Gas stoves have long been the preferred choice of gourmet cooks because it allows you to have greater control over the heat. Now there is another choice out there featuring the same precise heat control with the added value of being energy-efficient. As per the Department of Energy, typical efficiency of induction cooktops is 84%, as opposed to 40% with gas and 60% with conventional electric.
Convections have a flat surface making them easier to clean and creating a slicker look, however all of this comes with a price. A quick check on prices at the Lowes website has inductions costing $1000-$1,200 more than gas, for the stainless versions of the GE and Bosch brands respectively. Therefore, as always, consider the features you want and your long-term return on investment before making your purchase. Continue reading